Saratoga Spotlight

Feta Chicken Spinach Wraps


Ingredients:
  • Boneless skinless chicken breasts 1/2 cup (8 tbsps)
  • Tuscan Sun Dried Tomato
  • 8 kalamata or greek pitted olives
  • 32 fresh baby spinach leaves
  • .25 cup feta cheese
  • 4 Spinach tortilla wraps
     
Directions:
  1. Cook Chicken on stovetop with sun dried tomato dressing
  2. Once chicken is cooked allow to cool then toss with feta
  3. On each spinach wrap put down 8 spinach leaves, chicken feta mix, and 2 olives halved
  4. Wrap up as though you were wrapping a burrito
     
*Recipe makes 4 wraps, however 1/2 a wrap is usually enough for a serving.